Thursday, February 23, 2006

Quail eggs for Breakfast

Good Morning everyone!

Maria and I had a Romanian specialty this morning for breakfast...quail eggs. You can use them just like chicken eggs. They are supposedly very nutritionally dense.

Maria and I both liked the taste which was similar to chicken eggs but stronger. They are small and spotted. I cooked 8 for the two of us.

I found it a little tough to crack such tiny eggs.